Catering Menu




Hor’s D’oeuvres

Hor’s D’oeuvres are estimated at $2.00 per person per appetizer choice (exceptions are steak and seafood)

Pineapple Fluff Tarts
Key Line Tarts
Fruit Tarts
Chicken Salad Tarts
Mixed Mini Croissant Sandwiches (Ham Turkey Roast Beef Tuna Salad Pimento Cheese, Egg Salad Chicken Salad)
Bacon Wrapped Little Smokies
Bacon Wrapped Dates
BBQ Little Smokies
Pigs in A Blanket
Cold Shrimp (Medium)
Smoked Tuna Dip
Jalapeno Popper Dip
Cold or Warm Spinach Dip
BBQ Pulled Pork Sliders
Sweet and Spicy Meatballs
Hawaiian Meatballs
Stuffed Mushrooms
Deviled Eggs
Lemon Pepper or Mesquite Chicken Skewers
Wings Honey BBQ
Cream Cheese Truffles
Pimento Cheese Pinwheels
Smoked Turkey Pinwheels
Strawberry Bruschetta
Kielbasa and Pineapple
Zesty Italian Kabobs
Fruit or Fruit Skewers
Cheese Cubes and Grapes
Cheese and Crackers
Chocolate Covered: Strawberries, Pretzels, Ritz, Apple Slices, Wavy Lays
Mini Brownie Bite


Entrees Are Estimated At $8.00 Per Person
This Price Does Not Include Steak and Seafood.

Baked Spaghetti
Lasagna Rolls
Veggie Lasagna
Stuffed Shells
Beef Tips with Gravy
Salisbury Steak and Gravy
Swedish Meatball
Beef Brisket
Stuffed Chicken Breast 2 Different Options
Chicken Alfredo
Chicken Alfredo with Veggies and Bow Tie Pasta
Cheesy Chicken and Rice
Chicken Parmesan
Lemon Pepper Chicken
Mesquite Chicken
Baked Chicken Ask for Description

Chicken Picata
Turkey and Gravy
Glazed Ham
Pork Tenderloin
Taco Casserole
Hawaiian Shrimp
Shrimp Scampi
Shrimp Alfredo
Cabbage Rolls
Baked Tilapia
Baked Salmon
Baked Cod
Prime Rib

Sides Are Estimated At $1.50 Per Person for Each Choice (Some May Vary)

Baked Beans
Butter Beans
Sweet Corn
Corn on The Cob
Corn Casserole
Seasoned Green Beans
Sweet Green Beans
Green Bean Casserole
Garlic Buttered or Loaded Mashed Potatoes
Roasted Potatoes
Baked Potatoes
Twice Baked Potatoes
Sweet Potatoes
Sweet Potato Souffle
Mac and Cheese
Rice Pilaf
Squash Casserole
Stuffed Zucchini
Steamed Veggies
Glazed Carrots
Sautéed Asparagus
Spaghetti Squash

Salads are estimated at $2.50 per person

Tossed Salad
Broccoli Crunch Salad
Pasta Salad
Tuna Salad
Pimento Cheese
Potato Salad
Fruit Salad
Chicken Salad
Cole Slaw
Cucumber Salad
Corn Salad
Tomato Cucumber and Feta Cheese Salad
Caressed Salad
Macaroni Salad
Pistachio Salad

Desserts Are Estimated At $2.50 Per Person

Bundt Cakes
Chocolate /Lemon / Strawberry
Cinnamon Swirl / Red Velvet /
Mandarin Orange
Pumpkin Gooey Cake

Pies and Cobblers
Pineapple Fluff Pie
Key Lime Pie

Apple / Peach / Cherry / Blueberry
Strawberry Shortcake
Brownies / Cookies / Fruit Pizza /Banana Pudding

Staff and Serving Options
We charge $20.00 per hour per staff member to cater an event, we choose the number of staff member your event will need based on number of guests and type of service. Buffet style, the staff will set up the buffet, serve the buffet line to keep waste at a minimum. Staff will replenish the food. Staff will clean up buffet area only and pick up guest tables as needed of dirty dishes etc. Sit down service, staff will be available to plate food, serve food and clean off tables. There MUST be a kitchen or work space available. We can drop off food only with a $20.00 delivery fee. There will be no set up of food. We can drop off food and set it up with a $50.00 delivery/set up fee.

Rental of Café
$150.00 Plus Tax Rental fee for any use of the café for parties, showers, rehearsal dinners, birthdays, reunions etc.  Limit 40 persons!
Café is available at 3:30 in the afternoon Tuesday – Saturday or any time of day on Sunday and Monday.
You cannot tape, nail or tack anything to the walls.
You can move tables and chairs but they must be moved back.
You can decorate tables and chairs.
You must leave the building as clean as it was when you came in including removing ALL trash created.
If we are catering your event all, or in part, catering charges will be in addition to the rental fee.