Catering Menu

 

 

 

 

 

Hor’s D’oeuvres
Hor’s D’oeuvres are estimated at $2.00 per person per appetizer choice (exceptions are steak and seafood)

Pineapple Fluff Tarts
Key Line Tarts
Fruit Tarts
Apple Pie Tarts
Chicken Salad Tarts
Mixed (Ham Turkey Roast Beef Tuna Salad Pimento Cheese, Egg Salad Chicken Salad) Sandwiches
Bacon Wrapped Little Smokies
Bacon Wrapped Dates
BBQ Little Smokies
Pigs in A Blanket
Cold Shrimp (Sizes Vary)
Smoked Tuna Dip
BLT Dip
Jalapeno Popper Dip
Cold or Warm Spinach Dip
BBQ Pulled Pork Sliders
Sweet and Spicy Meatballs
Hawaiian Meatballs
Stuffed Mushrooms
Deviled Eggs
Lemon Pepper or Mesquite Chicken Skewers
Wings
Cream Cheese Truffles
Pimento Cheese Pinwheels
Smoked Turkey Pinwheels
Puff Pastry with Cheese and Spinach
Bruschetta
Strawberry Bruschetta
Kielbasa and Pineapple
Zesty Italian Kabobs
Fruit or Fruit Skewers
Cheese Cubes and Grapes
Cheese and Crackers
Jamaican Shrimp
Fruit Pie Bites
Chocolate Covered: Strawberries, Pretzels, Ritz, Apple Slices, Wavy Lays
Mini Brownie Bite

Entrees

Entrees Are Estimated At $7.00 Per Person
This Price Does Not Include Steak and Seafood.

Baked Spaghetti
Lasagna
Lasagna Rolls
Veggie Lasagna
Stuffed Shells
Spaghetti Squash
Beef Tips with Gravy
Salisbury Steak and Gravy
Meatloaf
Swedish Meatball
Beef Stroganoff (With Noodles or Rice)
Beef Brisket
Stuffed Chicken Breast 2 Different Options
Chicken Alfredo
Chicken Alfredo with Veggies and Bow Tie Pasta
Cheesy Chicken and Rice
Mandarina Chicken
Chicken Parmesan
Lemon Pepper Chicken
Mesquite Chicken
Baked Chicken Ask for Description
Turkey and Gravy
Glazed Ham
Ham and Hash Brown Casserole
Pork Tenderloin
Taco Casserole
Tater Tot Casserole
Teriyaki Hawaiian Burgers
Hawaiian Shrimp
Shrimp Scampi
Shrimp Alfredo
Cabbage Rolls
Baked Tilapia
Baked Salmon
Baked Cod
Prime Rib
Beef Loin

Sides
Sides Are Estimated At $1.50 Per Person for Each Choice (Some May Vary)

Baked Beans
Butter Beans
Sweet Corn
Corn on The Cob
Corn Casserole
Seasoned Green Beans
Sweet Green Beans
Green Bean Casserole
Garlic Buttered or Loaded Mashed Potatoes
Roasted Potatoes
Baked Potatoes
Twice Baked Potatoes
Sweet Potatoes
Yams
Sweet Potato Souffle
Mac and Cheese
Rice Pilaf
Spanish Rice
Squash Casserole
Stuffed Zucchini
Steamed Veggies
Glazed Carrots
Sautéed Asparagus
Spaghetti Squash

Salads
Salads are estimated at $2.50 per person

Tossed Salad
Chef Salad
Broccoli Crunch Salad
Pasta Salad
Tuna Salad
Pimento Cheese
Potato Salad
Fruit Salad
Chicken Salad
Cole Slaw
Cucumber Salad
Corn Salad
Tomato Cucumber and Feta Cheese Salad
Caressed Salad
Macaroni Salad
Pistachio Salad

Desserts
Desserts Are Estimated At $2.50 Per Person

Bundt Cakes
Chocolate /Lemon / Strawberry
Cinnamon Swirl / Red Velvet /
Mandarin Orange / Carrot
Pumpkin Gooey Cake

Pies
Pineapple Fluff Pie
Key Lime Pie
Strawberry Shortcake
Cobblers
Apple / Peach / Cherry / Blueberry
Brownies / Cookies / Fruit Pizza /Banana Pudding

Staff and Serving Options
We charge $20.00 per hour per staff member to cater an event, we choose the number of staff member your event will need based on number of guests and type of service. Buffet style, the staff will set up the buffet, serve the buffet line to keep waste at a minimum. Staff will replenish the food. Staff will clean up buffet area only and pick up guest tables as needed of dirty dishes etc. Sit down service, staff will be available to plate food, serve food and clean off tables. There MUST be a kitchen or work space available. We can drop off food only with a $20.00 delivery fee. There will be no set up of food. We can drop off food and set it up with a $50.00 delivery/set up fee.

Rental of Café
$125.00 Rental fee for any use of the café for parties, showers, rehearsal dinners, birthdays, reunions etc.
Café is available at 3:00 in the afternoon Tuesday – Saturday or any time of day on Sunday and Monday.
You cannot tape, nail or tac anything to the walls.
You can move tables and chairs but they must be moved back.
You can decorate tables and chairs.
You can decorate the lower half of the stairs but NO ONE especially children can go upstairs, it is all storage.
You must leave the building as clean as it was when you came in including removing ALL trash created.
If we are catering your event all, or in part, catering charges will be in addition to the rental fee.